Tutti frutti cake is an indian dessert made by following simple baking technique. Tutti frutti cake recipe. In a large bowl sift together the flour baking powder soda and salt.
tutti frutti cake tutti frutti cake recipe tutti frutti cake images tutti frutti cake ideas pillsbury tutti frutti cake
Tutti frutti cake is a basic vanilla sponge cake made by adding tutti frutti to it.
Tutti frutti cake. Place the tutti frutti in a small bowl and mix in a tablespoon of flour from the flour measured for the cake separating the pieces sticking together. Bake at 170 c. How to make tutti frutti cake with step by step photo. Adding tutti frutti to the cake enhances its taste and is kids favourite.
Bake tutti frutti cake at 180 degrees celsius in a pre heated oven for 40 to 45 minutes or more. When the cake is done a skewer inserted comes out clean. Whisk in the sugar. In this recipe i have made this cake without eggs and without oven.
It can be relished with your evening tea as a snack or made as a special dessert for any occasion or party at home. Firstly in a large mixing bowl take cup curd cup sugar cup oil and 1 tsp vanilla extract. Mix well using cut and fold method. Bake time 40 to 45 mins if using a 8 by 4 to 9 by 5 inch pan.
Mix well with the help of whisk. This prevents the fruit from sinking to the bottom of the cake. Further sieve 1 cup maida tsp baking soda and 1 tsp baking powder. Makes for a decadent cake.
Please adjust the baking time to suit your oven and pan size. 30 to 32 mins if using a 7 inch or 8 inch cake pan. Baking eggless tutti frutti cake. Baking tutti frutti cake place the cake pan in the oven.
Check with a skewer or fork and it should come out clean. The kid friendly dessert recipe is loved by kids and grown ups equally. Tutti frutti cake is an easy food recipe made with maida eggs butter sugar and tutti frutti.
