Read this article to find out more about growing an areca palm in the home so you can enjoy its beautiful feathery fronds. Areca catechu palm trees are most abundantly found in south asian countries. Chewing the mixture of areca nut and betel leaf is a tradition custom or ritual which dates back thousands of years in much of the geographical areas from south asia eastward to the pacific.
areca nut palm areca nut palm tree
The nut is used to make medicine.
Areca nut palm. Areca palm is the most widely used palm for bright interiors. It constitutes an important and popular cultural activity in many asian and oceanic countries including pakistan the maldives india. Pruning areca palm is one of the few palms that can tolerate trimming without serious harm making it possible to keep mature plants indoors for their full lifespan of up to 10 years. Overview information areca is a plant.
The areca tree is a feathery palm that grows to approximately 15 m in height and is widely cultivated in tropical india bangladesh japan sri lanka south china the east indies the philippines and parts of africa. These trees have been found to use in preparing pickles dyes weaves lubricants and fuel wood and as traditional. Another ugly habit is the chewing of betel the nut of the areca palm which is mixed with pepper leaves and lime. Decaryi and betel nut palm areca catechu but these are rare outside tropical or subtropical regions.
In its most basic form betel nut is a seed of the areca catechu a type of palm tree. The areca nut aer k e or e r i k e is the fruit of the areca palm areca catechu which grows in much of the tropical pacific melanesia and micronesia southeast and south asia and parts of east africa. Read this article to find out more about growing an areca palm in the home so you can enjoy its beautiful feathery fronds. There are a few other related palms including the triangle palm d.
Areca nut is chewed alone or in the form of quids a mixture of tobacco powdered or sliced areca nut and slaked lime. Its commonly chewed after being ground up or sliced and wrapped in leaves of the piper betle vine that.
